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Tami Conner Coffee Machines December 16th, 2017 - 14:11:10
With practice staff will be able to provide customers with a superb range of popular speciality coffees. Coffee making in this way is looked on very much as an "Art form." The size and complexity of espresso machines vary. Choosing the right machine to suit business requirements is important and should be given consideration. A person formally trained in coffee preparation and has served coffee on a full time basis for a number of years are known as a "Barista." The word comes from the Italian name for a male or female bartender.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
The special espresso coffee machines of the day are also capable of producing the special cappuccino latte and ordinary coffee drinks. These special coffee makers deliver rich and nearly syrupy espresso beverage as there is extraction and emulsifying of oils found in ground coffee. With usage of the superior espresso machines the ideal double shot of espresso should be taking only between 25 to 30 seconds to make ready the espresso drink from the time the pump of the coffee maker is turned on.