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Beatrice Kelley Coffee Machines December 16th, 2017 - 10:50:51
Another advantage of this type of brewer is that everyone can brew the kind of coffee that they like. If someone in the house is a bold coffee drinker and another likes a milder type they are not stuck drinking something that wasnt their choice. I have family gatherings at my home regularly and coffee after dinner is commonplace. Everyone is very pleased with the fact that they can choose whatever they would like for their coffee.
Espresso machines often come accompanied with a steam wand. This comes of special use in steaming and frothing milk that is required for preparing milk based espresso drinks like lattes and cappuccinos. Choosing from among available espresso machine models judiciously The espresso coffee machines that will particularly suit your purpose needs to be checked out depending on what level of convenience you are on the lookout for. The extent to which you wish to become involved in the espresso preparation process will help ascertain the perfect espresso coffee machine for you.
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate more or less the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained when using an espresso machine a Barista would make coffees by hand. Although not a long process it doesnt allow the Barista to prepare other food orders for example. In fast food outlets where staff do not have time to hand make a coffee or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias Company Canteens. Bean to Cup machines are becoming popular in Offices.
There is a separate Grinder which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino Latte Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.