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Dona Snider Coffee Machines December 16th, 2017 - 14:13:22
The first requirement that you must take into account when you decide to go in for a coffee machine is whether the machine must be large scale or small scale. Now this choice depends on the kind of set up that you have in mind. Suppose you decide to go in for a book stall or a gaming plaza then a small scale machine with a capacity for one cup of coffee at a time would be enough. But in case you have an idea of running a coffee shop with exclusive coffee options then it would be wise to invest in a large scale coffee machine that would have the capacity of about four to five cups at a time.
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate more or less the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained when using an espresso machine a Barista would make coffees by hand. Although not a long process it doesnt allow the Barista to prepare other food orders for example. In fast food outlets where staff do not have time to hand make a coffee or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias Company Canteens. Bean to Cup machines are becoming popular in Offices.
One that is not as popular as all the others is the vacuum machine. They come in many shapes and sizes yet they are more alike than they are different. This system heats the water in the lower chamber creating a water vapor. This increases the pressure in the lower chamber and forces the water upward into the upper chamber that you add just before the water begins to rise. Brew for about 1.5 minutes then remove from heat the gases in the lower chamber cool and draws the brewed coffee downward via suction caused by a partial vacuum that ensures accurate extraction of oils and caffeine for a cleaner unit without the bitter taste.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.