Kristi Goff Coffee Machines December 16th, 2017 - 14:38:09
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
The models of Gaggia Carezza that feature Italian designs are among the choicest espresso machines too. These espresso coffee machines not only have better functionalities but also look elegant and appealing with their Italian designs and makes. They can serve as an adornment for the kitchen corner. Searching on the Internet can be a wonderful way to get started on the quest for the right espresso coffee machine for you. You may also conduct the search so as to secure results of coffee espresso maker models that meet your desired specifications and budget.
One of the popular coffee machines used today is a pod machine or pod brewer. These machines use pods or K-Cups which already have the grounds in a container. The machine creates very hot water or steam. When the pod or K-Cup is inserted into the machine it creates a hole for the pressurized water or steam to go through. Some espresso machines which were just mentioned above also have the ability to use pods or K-Cups.