Letha Rosario Soda Machine July 26th, 2018 - 16:50:36
Business Plan - You need to have a business plan for you snack and soda business or you are destined to fail. You need to know if you are buying used or new machines combo or individual etc. You need to know if youre going to vend cans or bottles. There are so many different variables and you need to figure them out before you go into business. Make a plan that makes sense for you and go with it.
Finding a fountain soda machine that satisfies you for a lifetime needs looking for reputed manufacturers offering the most optimum price for the quality. A market survey of the best manufacturers of dispensers of soda helps; the best buy would be one that offers machines that cater to hygienic standards. Next it is important to look for machines that are made of high grade steel and use plastic that are of food grade.
If you have a soda machine on your property and you pay for electricity to run that machine you could be spending a decent amount of money providing electricity to it at times that no one is around. The result is a significant amount of wasted money and energy over the course of a year. In some areas its costs over $500 per year to operate a soda machine. There are a few options to solving this challenge including: removing the lights (delamping) unplugging putting it on a timer and installing VendingMiser.
Switching out the soda and replacing that product with others will be a way to continue to profit from the soda machine. Other locations that are strategic places for locating your machine are airports the shopping malls. All these are high traffic areas ad there ideal for the machine. The biggest challenge is finding the most strategic location. The machine will be a welcome sight to shoppers who are thirsty and do not want to go to a restaurant to satisfy that thirst. Business with the soda machine is better at some times of the year than at other times. The best time for the selling of cold soda through the soda machine id in the summer and the slowest time is in the winter. The biggest hurdle is finding a location that will be the most profitable for the type of drink or snack machines you will offer.