Beatrice Kelley Coffee Machines December 18th, 2017 - 12:39:32
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
If you work in a small office a machine with a small carafe is sufficient. However you work in a very large office a machine that can fill a large coffee urn might be what is needed. Another feature that would be useful in this type of environment is a machine with a "time to clean" indicator coupled with a self clean feature. Often calcium buildup can occur in these machines and an indicator of when the machine needs to be cleaned is important. In a shared environment it is very likely that responsibilities like cleaning the coffee machine can be ignored due to the phenomenon known as the tragedy of the commons. By having a machine with simplified cleaning measures like an auto-clean you can avoid the pitfall of nobody taking responsibility to clean.
If you are considering purchasing a new coffee maker for yourself the single serve coffee makers like the Keurig would be an excellent choice. You will give yourself and others the freedom to pick and choose different kinds of coffee from cup to cup and you are able to make it fresh every time. Save yourself some time and money and consider a single serve coffee machine for your next coffee maker.
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.