Robert Becker Soda Machine April 23rd, 2017 - 20:41:49
When you purchase all your beverages from that one supplier you will be paying full price. Another way to go would be to purchase a second hand soda machine so as to see higher profits. Buying used allows you to get a discount off the machine; it could be 50% off the cost. It is sometimes possible to purchase a refurbished soda machine from the distributors at a much lower price that the new machines. Once you own the machine outright you are not restricted as to where you can purchase your supplies. In this way you will be able to buy from any supplier and even take advantage of sales offered by wholesalers. Another possibility is buying your supplies from a supermarket where you may get the beverages at less than the wholesale price.
Vending Miser on the other hand eliminates the hassle of unplugging the machine and eliminates the concern about shutting down a machine during is refrigeration cycle. It has been proven to save a significant amount of energy in various locations. Vending Miser requires no modification to the existing vending machine and can be used almost all soda machines. Vending Miser simply plugs in line with the soda or vending machines energy cord and the outlet. It has a motion/occupancy sensor (Passive Infrared Device) mounted above the machine and if no one is around for 15 minutes the machine will turn off the machine. But before shutting the machine down Vending Miser determines if the machine is running a refrigeration cycle and will not shut down during a refrigeration cycle.
At one time schools were strategic locations for soda vending machines. With the laws now in force banning these vending machines from schools you may have to rethink the type of products that you want to sell through your beverage vending machine. Soda is not the only beverage and in schools there is a great need for beverages such as fruit juice milk and bottled water. Converting your used soda vending machines to handle these products will still keep you in business.
The machine recommended for a small restaurant may be quite different from one that is recommended for an amusement park or a big hotel. Again the type and size of a dispenser of soda would also depend on the number of sodas one wants to be dispensed from the system; a hotel having a bar may need more number of dispensers and a bigger size than one in a roadside restaurant. The size and right choice would also depend on the number of clients and also the long term business plan that one has.