Kristi Goff Coffee Machines August 12th, 2018 - 21:22:58
It is a good idea to start a coffee shop business or have a coffee machine as an extra add on in the store that you own or are planning to set up. Having coffee machines allow your customers to quench their thirst and cravings right at your store while searching or browsing for their much needed accessories. Thus having a coffee machine in your business set up can never be a bad idea. But for the idea to materialize it is extremely essential for you to figure out a good coffee machine for yourself. The specifications of the machine must compliment the requirement that you have with respect to the machine. With different varieties of coffee machines available both in large scale and small scale versions it is very essential to make your choice with all the due planning as a calculated choice is definitely much better than an unheralded guess on any given day.
Also in large scale machines there are options of keeping the water heated for a longer time and the coffee is constantly brewed so that the supply is almost instantaneous when switched on. However in small scale machines not much importance is given to the Commercial Coffee Maker heating and efficiency factors. The speed is also not much to talk about and hence the supply is done a long time after the switch is turned on as the brewing and heating starts again and again for every new cup of coffee. But all said and done the lapse in time due to reheating is hardly a minute or two making the wait a breeze when compared to other machines.
Staff want the same standard of coffee that they get from their favourite coffee shop. Also these days many people have domestic Bean to Cup machines in their kitchen. A Bean to Cup machine grinds the coffee beans to make espresso coffee on demand. These systems also have built in automatic milk foamers that are able to produce steam and foamed milk for producing Lattes Cappuccinos and other milk based drinks simultaneously. The process of producing coffee from a Bean to Cup machine differs from a traditional espresso machine. The brewer in a Bean to Cup coffee machine works similarly to a Cafétiere. The coffee beans are ground into a brewing chamber and then a ram forces the hot water through the coffee extracting the espresso coffee. A traditional espresso machine creates pressure that forces water through "group head" to produce the espresso coffee.
In 1938 Milan coffee bartender Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero Costa Coffee etc.