Laurel Dotson Coffee Machines December 02nd, 2017 - 01:21:08
Let us start with single cup coffee makers that are ideal for college students or single people. As evident by the name these coffee makers deliver single cup of coffee. Again there are thermal coffee makers as well that provide delicious fresh and hot coffee. These coffee makers are also available in a number of colors and sizes. Another popular type is the French press that produces quite strong coffee. This device is also known by other names like press pot and coffee press. The coffee produced by this machine is superior in a number of aspects.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
Another advantage of this type of brewer is that everyone can brew the kind of coffee that they like. If someone in the house is a bold coffee drinker and another likes a milder type they are not stuck drinking something that wasnt their choice. I have family gatherings at my home regularly and coffee after dinner is commonplace. Everyone is very pleased with the fact that they can choose whatever they would like for their coffee.
There is a separate Grinder which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino Latte Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.