Laurel Frazier Soda Machine August 26th, 2018 - 12:04:56
Product Selection - You need to get the right products in front of the right people. People are obsessed with getting great locations but thats not it. A great location will only bring you half of the way. You need to get the right products in front of the people at the business or they will never use your machines. I would go so far as to even say that product selection is more important than the location itself.
At one time schools were strategic locations for soda vending machines. With the laws now in force banning these vending machines from schools you may have to rethink the type of products that you want to sell through your beverage vending machine. Soda is not the only beverage and in schools there is a great need for beverages such as fruit juice milk and bottled water. Converting your used soda vending machines to handle these products will still keep you in business.
Vending Miser on the other hand eliminates the hassle of unplugging the machine and eliminates the concern about shutting down a machine during is refrigeration cycle. It has been proven to save a significant amount of energy in various locations. Vending Miser requires no modification to the existing vending machine and can be used almost all soda machines. Vending Miser simply plugs in line with the soda or vending machines energy cord and the outlet. It has a motion/occupancy sensor (Passive Infrared Device) mounted above the machine and if no one is around for 15 minutes the machine will turn off the machine. But before shutting the machine down Vending Miser determines if the machine is running a refrigeration cycle and will not shut down during a refrigeration cycle.
It is ideal to get a soda machine able to make the sort of delicious drinks in huge capacities you need at a very little time while making huge savings making the organization of events such as parties and anniversaries easier and less worrisome. You will never find a season for the healthy and tasty drink since soda is the answer for spring autumn or any other occasion whether the guests want it bitter or sweet.