Kristi Goff Soda Machine August 26th, 2018 - 11:51:20
Seltzer water is liked by men and women as it is a great thirst quencher. SodaStream offers soft drinks as well as seltzer water enthusiasts a simple great tasting and environmentally friendly option to canned refreshments. Every sparkling water company is known for its flavor taste and quality. Making bubbly water as well as soft drinks is simple. Turn plain tap water in to sparkling water in under A few seconds with no clean-up. Appreciate the freshness and ease of homemade soda and protect environmental surroundings simultaneously.
Vending Miser on the other hand eliminates the hassle of unplugging the machine and eliminates the concern about shutting down a machine during is refrigeration cycle. It has been proven to save a significant amount of energy in various locations. Vending Miser requires no modification to the existing vending machine and can be used almost all soda machines. Vending Miser simply plugs in line with the soda or vending machines energy cord and the outlet. It has a motion/occupancy sensor (Passive Infrared Device) mounted above the machine and if no one is around for 15 minutes the machine will turn off the machine. But before shutting the machine down Vending Miser determines if the machine is running a refrigeration cycle and will not shut down during a refrigeration cycle.
Switching out the soda and replacing that product with others will be a way to continue to profit from the soda machine. Other locations that are strategic places for locating your machine are airports the shopping malls. All these are high traffic areas ad there ideal for the machine. The biggest challenge is finding the most strategic location. The machine will be a welcome sight to shoppers who are thirsty and do not want to go to a restaurant to satisfy that thirst. Business with the soda machine is better at some times of the year than at other times. The best time for the selling of cold soda through the soda machine id in the summer and the slowest time is in the winter. The biggest hurdle is finding a location that will be the most profitable for the type of drink or snack machines you will offer.
The machine recommended for a small restaurant may be quite different from one that is recommended for an amusement park or a big hotel. Again the type and size of a dispenser of soda would also depend on the number of sodas one wants to be dispensed from the system; a hotel having a bar may need more number of dispensers and a bigger size than one in a roadside restaurant. The size and right choice would also depend on the number of clients and also the long term business plan that one has.