Melody Nielsen Coffee Machines October 25th, 2017 - 22:48:40
Apart from all these structural and quality considerations it is also worthwhile to consider the kind of coffee that you might want to serve. There are more than thousand varieties of coffee available right from the Café Mocha to the South Indian Filter Coffee; coffee with milk and without milk; coffee with sugar and without sugar; coffee with chocolate toppings or with a vanilla sundae on it. The possibilities are endless and so are the machines. There are different machines that are used to create various types of coffee and thus as the methods of creating the coffee vary the internal design and the make of the system also varies.
A common coffee machine is the espresso machine. These machines make coffee by using steam that is pumped through tightly packed finely ground coffee beans. The result of this process varies according to how the operator chooses to make it which depends on the options available for their machine. These machines vary from one that simply pumps steam at Bar 15 pressure through a porta filter that holds ground coffee to programmable ones. Programmable machines will grind your coffee make your espresso your way and even dispose the spent grounds and then sends a clean rinse through the machine. Some machines may have other attachments to make cappuccinos and lattes. Some machines similar to espressos use a higher pressure of 19 bars.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
A wonderful traditional Italian concentrated coffee beverage is espresso. This is brewed by forcing hot water (195 degree Fahrenheit) at high pressure (90 bars) through special coffee ground to a consistency between extremely fine and powder. The appliances that are used to prepare the beverages are the espresso machines. The knowledge and efficiency in making the finest espressos is considered as a craft and the baristas who are adept in using the espresso machines professionally are regarded as skilled craftsmen in this light.