Nola Osborne Coffee Machines July 19th, 2018 - 12:04:34
Thankfully all that has changed. With the evolution of the High Street big brands of Coffee Bars. The growth in Café Culture in the UK and the influence of the well known "American" food outlets. The publics perception of Coffee has changed and become more refined. In fact the UK is now officially a nation of coffee drinkers. To respond to this many independent businesses have moved towards more sophisticated methods of producing coffee to compete in the coffee market. From the traditional Italian style Espresso machine to the more complex Bean to Cup automatic coffee machines it is possible to produce a wide range of high quality espresso based coffees very simply.
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
There is a separate Grinder which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino Latte Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.