Meghan Casey Coffee Machines December 02nd, 2017 - 02:36:57
In 1938 Milan coffee bartender Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero Costa Coffee etc.
One of the popular coffee machines used today is a pod machine or pod brewer. These machines use pods or K-Cups which already have the grounds in a container. The machine creates very hot water or steam. When the pod or K-Cup is inserted into the machine it creates a hole for the pressurized water or steam to go through. Some espresso machines which were just mentioned above also have the ability to use pods or K-Cups.
The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
There have been many changes in the UKs interest in coffee in the last 10 - 15 years. The need for real espresso based coffees has increased dramatically. Instant coffee out a tin or at best "Pour and Serve" filter coffee machines were the main way of providing coffee during the past thirty years. I can speak from past experiences when selling coffee machines that prepare "real bean" espresso based coffees to businesses in the food and drink sector. These days those types of business wouldnt consider anything less than a traditional Espresso machine or Bean to Cup machine. Back then the British public was really only used to "instant" type coffee and Espresso was something foreign. Businesses didnt see the need to go "foreign."