Sabrina Jarvis Soda Machine November 23rd, 2017 - 14:50:30
Product Selection - You need to get the right products in front of the right people. People are obsessed with getting great locations but thats not it. A great location will only bring you half of the way. You need to get the right products in front of the people at the business or they will never use your machines. I would go so far as to even say that product selection is more important than the location itself.
Vending Miser on the other hand eliminates the hassle of unplugging the machine and eliminates the concern about shutting down a machine during is refrigeration cycle. It has been proven to save a significant amount of energy in various locations. Vending Miser requires no modification to the existing vending machine and can be used almost all soda machines. Vending Miser simply plugs in line with the soda or vending machines energy cord and the outlet. It has a motion/occupancy sensor (Passive Infrared Device) mounted above the machine and if no one is around for 15 minutes the machine will turn off the machine. But before shutting the machine down Vending Miser determines if the machine is running a refrigeration cycle and will not shut down during a refrigeration cycle.
Purchasing the beverages in this way will give you a greater profit margin. In the past the schools were the best places to position the soda machine. Now that the machine is not allowed in schools you will have to decide on different products to sell in them instead. There is a demand for beverages in the schools. Some are fruit juices milk and bottled water.
Business Plan - You need to have a business plan for you snack and soda business or you are destined to fail. You need to know if you are buying used or new machines combo or individual etc. You need to know if youre going to vend cans or bottles. There are so many different variables and you need to figure them out before you go into business. Make a plan that makes sense for you and go with it.