Stephanie Rojas Coffee Machines December 03rd, 2017 - 08:11:05
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.
The following information is intended to give general information on the range of commercial coffee machines that are used in the Coffee Industry today. I apologise in advance if Im Teaching you how to suck eggs. Having been a consultant involved in the Coffee World for some years advising clients and helping them choose the right equipment to suit their needs. Believe me when I say that there have been many people who have asked the question "Whats an egg?" Facts are facts so the following is my interpretation and how I advise clients.
Most of the people think that coffee machines are very costly. In reality there are numerous options available in different price ranges. For instance there are large coffee makers that are suited for large families or offices. Then there are coffee machines providing single servings. It is obvious that the price of small machines is comparatively less. In fact there are even such coffee machines on sale that can be used during travelling. In order to make the correct choice it is important to be aware about the different types of coffee machines available in the market. Moreover one should be clear about his own requirement. This involves evaluating the number of people using the machine and budget. This post explains in detail about the different types of coffee makers available in the market.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.