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Sabrina Jarvis Coffee Machines December 27th, 2017 - 12:33:08
With practice staff will be able to provide customers with a superb range of popular speciality coffees. Coffee making in this way is looked on very much as an "Art form." The size and complexity of espresso machines vary. Choosing the right machine to suit business requirements is important and should be given consideration. A person formally trained in coffee preparation and has served coffee on a full time basis for a number of years are known as a "Barista." The word comes from the Italian name for a male or female bartender.
In this situation Bulk Brew coffee machines are highly recommended. These machines can produce between 30 and 140 Litres of fresh filter coffee per hour. There are a number of popular brands for Pour and Serve and Bulk Brew coffee machines. Pour and Serve coffee machines range from a simple two Jug filter coffee machine with two hot plates or multiple hot plate Pour and Serve for up to four Jugs. The ultimate is a Bulk Brew coffee machine. These have one or two brewing columns. They have detachable brewing containers capable of holding up to 40 Litres of coffee. The convenient control panels with LCD display makes it easy to adjust brewing times and volume requirements. The detachable brewing containers mean that high volumes of coffee can be served in different locations simultaneously. The other type of "filter" coffee machine is the RLX type from Bravilor. They are modular fresh filter machines with added hot water and steam facilities ideal for producing hot water for teas as well as a steam for foaming and steaming milk.
Apart from all these structural and quality considerations it is also worthwhile to consider the kind of coffee that you might want to serve. There are more than thousand varieties of coffee available right from the Café Mocha to the South Indian Filter Coffee; coffee with milk and without milk; coffee with sugar and without sugar; coffee with chocolate toppings or with a vanilla sundae on it. The possibilities are endless and so are the machines. There are different machines that are used to create various types of coffee and thus as the methods of creating the coffee vary the internal design and the make of the system also varies.
One that is not as popular as all the others is the vacuum machine. They come in many shapes and sizes yet they are more alike than they are different. This system heats the water in the lower chamber creating a water vapor. This increases the pressure in the lower chamber and forces the water upward into the upper chamber that you add just before the water begins to rise. Brew for about 1.5 minutes then remove from heat the gases in the lower chamber cool and draws the brewed coffee downward via suction caused by a partial vacuum that ensures accurate extraction of oils and caffeine for a cleaner unit without the bitter taste.