Colette Hurley Soda Machine November 25th, 2017 - 01:20:50
The machine recommended for a small restaurant may be quite different from one that is recommended for an amusement park or a big hotel. Again the type and size of a dispenser of soda would also depend on the number of sodas one wants to be dispensed from the system; a hotel having a bar may need more number of dispensers and a bigger size than one in a roadside restaurant. The size and right choice would also depend on the number of clients and also the long term business plan that one has.
At one time schools were strategic locations for soda vending machines. With the laws now in force banning these vending machines from schools you may have to rethink the type of products that you want to sell through your beverage vending machine. Soda is not the only beverage and in schools there is a great need for beverages such as fruit juice milk and bottled water. Converting your used soda vending machines to handle these products will still keep you in business.
Make sure you are well versed in the soda vending machines that you will be using. Are you able to do the basic maintenance that it will need? Anything can break down once in a while. When people do not have their soda machines they are used to than can get upset quickly. Keeping the customer happy is essential. Make sure you know your machines. Do not purchase old out dated machines that frequently jam coins do not make change for dollar bills etc. Get a machine that will keep you as headache free as possible and enjoy your job.
Airports shopping malls and other strategic locations where there is high people traffic are prime places for soda vending machines. Often when out shopping people want a cool refreshing drink and they dont want to go into a restaurant and sit down. With the beverage vending machine you will find that at certain times of the year business is better than others. Summer is the time when cold soda sells best from the soda vending machines so you do have to be prepared for a slow down in business when winter arrives.