Letha Rosario Coffee Machines July 17th, 2018 - 09:59:17
A common coffee machine is the espresso machine. These machines make coffee by using steam that is pumped through tightly packed finely ground coffee beans. The result of this process varies according to how the operator chooses to make it which depends on the options available for their machine. These machines vary from one that simply pumps steam at Bar 15 pressure through a porta filter that holds ground coffee to programmable ones. Programmable machines will grind your coffee make your espresso your way and even dispose the spent grounds and then sends a clean rinse through the machine. Some machines may have other attachments to make cappuccinos and lattes. Some machines similar to espressos use a higher pressure of 19 bars.
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate more or less the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained when using an espresso machine a Barista would make coffees by hand. Although not a long process it doesnt allow the Barista to prepare other food orders for example. In fast food outlets where staff do not have time to hand make a coffee or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias Company Canteens. Bean to Cup machines are becoming popular in Offices.
The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
If you work in a small office a machine with a small carafe is sufficient. However you work in a very large office a machine that can fill a large coffee urn might be what is needed. Another feature that would be useful in this type of environment is a machine with a "time to clean" indicator coupled with a self clean feature. Often calcium buildup can occur in these machines and an indicator of when the machine needs to be cleaned is important. In a shared environment it is very likely that responsibilities like cleaning the coffee machine can be ignored due to the phenomenon known as the tragedy of the commons. By having a machine with simplified cleaning measures like an auto-clean you can avoid the pitfall of nobody taking responsibility to clean.