Diane Slater Coffee Machines May 25th, 2017 - 06:46:46
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.
The software in a Bean to Cup machine allows for various types of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have a separate steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are required in any one day. Please be aware that if using a machine in a business environment it should have a commercial warranty.
Another advantage of this type of brewer is that everyone can brew the kind of coffee that they like. If someone in the house is a bold coffee drinker and another likes a milder type they are not stuck drinking something that wasnt their choice. I have family gatherings at my home regularly and coffee after dinner is commonplace. Everyone is very pleased with the fact that they can choose whatever they would like for their coffee.
The last types of machine to consider if offering a "real" coffee are the ones that have been familiar for many years. Filter type coffee made with Pre ground coffee. The type of machines depends upon volumes required. For example high volumes of coffee may be required for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also Function facilities Staff canteens and Theatres where a high demand for fresh coffee is required in a short space of time.