Tami Conner Soda Machine August 22nd, 2018 - 16:50:38
If you decide that you want to go into Soda vending machines you have to do some strategic planning on where you want to place your machines so that they are in high traffic areas. Keep your eye out for new businesses that are opening in the area and try to get the contract to place your machines in those buildings. Check any place where people work and see if they have vending machines in their break room. Another option would be larger churches who have meetings in their building all week. They may be willing to place a machine in their fellowship area.
One of the problems with the soda vending machines is that you usually have to make a decision to go with one product per machine. For example if you get a Pepsi machine it will be filled with Pepsi Diet Pepsi Caffeine Free Pepsi Mountain Dew Pepsi zero etc. You would not be able to include 7-up. You would need to have a separate machine for other products or some places they have machines for generic drinks. Also lately with the popularity of energy drinks one almost needs to have a vending machine that includes those drinks and water. There are also machines that are for fruit juices.
Make sure you are well versed in the soda vending machines that you will be using. Are you able to do the basic maintenance that it will need? Anything can break down once in a while. When people do not have their soda machines they are used to than can get upset quickly. Keeping the customer happy is essential. Make sure you know your machines. Do not purchase old out dated machines that frequently jam coins do not make change for dollar bills etc. Get a machine that will keep you as headache free as possible and enjoy your job.
The machine recommended for a small restaurant may be quite different from one that is recommended for an amusement park or a big hotel. Again the type and size of a dispenser of soda would also depend on the number of sodas one wants to be dispensed from the system; a hotel having a bar may need more number of dispensers and a bigger size than one in a roadside restaurant. The size and right choice would also depend on the number of clients and also the long term business plan that one has.