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Alyson Brewer Coffee Machines December 18th, 2017 - 11:30:17
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.
It is a good idea to start a coffee shop business or have a coffee machine as an extra add on in the store that you own or are planning to set up. Having coffee machines allow your customers to quench their thirst and cravings right at your store while searching or browsing for their much needed accessories. Thus having a coffee machine in your business set up can never be a bad idea. But for the idea to materialize it is extremely essential for you to figure out a good coffee machine for yourself. The specifications of the machine must compliment the requirement that you have with respect to the machine. With different varieties of coffee machines available both in large scale and small scale versions it is very essential to make your choice with all the due planning as a calculated choice is definitely much better than an unheralded guess on any given day.
The drip coffee machines are usually electric ones that heat the water and then pump it over the grounds. However a stove top type is still used. The water is boiled in a tea kettle and poured into a top reservoir with holes in it. A smaller container below holds the coffee grounds usually with a filter. When the water finishes dripping through to the bottom the coffee is ready to drink. Both the electric and stove top makers come in many brands and in a wide range of prices. The less expensive ones require a filter while others may come with a permanent gold-coated coffee filter or other permanent filter.
There is a separate Grinder which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino Latte Mocha and Macchiato etc. All of the preparation adds to the "Theatre" of the Coffee Culture. Customers have a higher perception of an "Artisan Coffee" and are willing to pay more. Training is required to ensure quality and consistency.