Colette Hurley Coffee Machines December 31st, 2017 - 13:21:48
Other similar coffee machines use a tube in the center to pump the water to the top where it drops back down over the coffee grounds. They are coffee percolators and coffee urns and come in varying sizes. Urns have greater serving sizes that go as high as 60 cups for home use. Another coffee machine makes coffee by putting coffee in the bottom of a cylinder which is usually glass. A filter the size of the inside of the cylinder is then pressed down to the bottom producing the coffee. These coffee machines have names such as French press water press a press pot coffee press coffee plunger or cafetière.
Thankfully all that has changed. With the evolution of the High Street big brands of Coffee Bars. The growth in Café Culture in the UK and the influence of the well known "American" food outlets. The publics perception of Coffee has changed and become more refined. In fact the UK is now officially a nation of coffee drinkers. To respond to this many independent businesses have moved towards more sophisticated methods of producing coffee to compete in the coffee market. From the traditional Italian style Espresso machine to the more complex Bean to Cup automatic coffee machines it is possible to produce a wide range of high quality espresso based coffees very simply.
Millions of people around the world start their day off with a cup of coffee. Some will brew a cup at home while others may get theirs at a coffeehouse. If you are thinking about purchasing a new coffee maker you should consider the advantages of the new single serve machines that are available on the market. One advantage of single serve coffee machines is that they use something called a pod to brew the desired coffee. A pod contains enough coffee to brew one cup of coffee. Because of this there is not a need to make a whole pot any more.
There have been many changes in the UKs interest in coffee in the last 10 - 15 years. The need for real espresso based coffees has increased dramatically. Instant coffee out a tin or at best "Pour and Serve" filter coffee machines were the main way of providing coffee during the past thirty years. I can speak from past experiences when selling coffee machines that prepare "real bean" espresso based coffees to businesses in the food and drink sector. These days those types of business wouldnt consider anything less than a traditional Espresso machine or Bean to Cup machine. Back then the British public was really only used to "instant" type coffee and Espresso was something foreign. Businesses didnt see the need to go "foreign."