Robert Becker Coffee Machines December 26th, 2017 - 09:51:15
This generally will not be available for low volume domestic machines. If you are considering a Bean to Cup machine for your business it should be noted that they are manufactured to different volume categories. Machines have to be matched to daily cups/day requirements/estimates drink size and how quickly they will be needed. All Manufacturers cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume would be 150 - 200 a day.
Specially designed espresso coffee machine types offered The range of espresso coffee machines on offer now include the automatic super automatic and home espresso makers catering to various needs and budgets. It needs to be remembered that the making of espresso depends to a great extent on the barista or person making the espresso. The espresso coffee machine is but a machine that lies at the behest and disposal of the barista.
Bean to cup coffee machines are relatively recent additions to the coffee machine market. The principle is to be able to duplicate more or less the range of espresso based coffees that are normally handmade on an espresso machine. All at the "Touch of a Button". As previously explained when using an espresso machine a Barista would make coffees by hand. Although not a long process it doesnt allow the Barista to prepare other food orders for example. In fast food outlets where staff do not have time to hand make a coffee or where there is limited staff training a bean to cup machine is the ideal solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias Company Canteens. Bean to Cup machines are becoming popular in Offices.
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.