Michelle Summers Coffee Machines December 22nd, 2017 - 12:08:50
High volume would be 200 - 500 cups per day. Bean to Cup machines will protest if asked to do more than they were built to do and will appear slow at busy times. There are no major training requirements to use a Bean to Cup machine. No Barista skills are really needed. Some of the more powerful high volume Bean to Cup machines have traditional Steam Wands so some "foaming" skills may be needed. Training is more to do with how to use and look after the machine. Cleaning is especially important when using a Bean to Cup machine. Its a good idea to have some knowledge of coffee beans so you can choose a blend that will to suit your customers tastes.
There are several different kinds of single serve coffee machines on the market but I have a Keurig coffee machine. For the Keurigs coffee machines there are over 250 different kinds of coffee to choose from. They call their pod a K-cup. K-cups come in the caffeinated and non-caffeinated versions as well. So you are essentially able to brew a gourmet-style cup of coffee in the comfort of your own home at any time of the day.
Costs are important too. Often the more sophisticated machines are large and costly. So finally it is based on your budgetary constraints and space availability considerations that you will be choosing an espresso coffee machine from the variety on offer. Esteemed automatic espresso coffee machines of the day include Delonghi espresso machines and La Pavoni espresso machines. The Delonghi espresso machines are acclaimed for their quality construction and attractive styling. These produce delicious authentic espresso cappuccino and latte beverages. A wide range of Delonghi coffee makers are on offer including affordable yet functional models and super automatic models going from bean to cup at the touch of a button.
The traditional scenario for needing to find an office coffee machine is the obvious one of working in an office full of co-workers. In this type of situation a one cup at a time machine could still work but might not be optimal. If a high percentage of the people in the office are drinking coffee it would be smart to invest in a maker with a large carafe. By brewing more coffee at a time you improve the efficiency of the process. Some machines also feature hot water dispensers for hot water on demand. This is a great feature as it allows people in the office who enjoy hot tea or instant soup to get hot water when they need it without disrupting the production of coffee.