Letha Rosario Coffee Machines December 18th, 2017 - 12:11:43
In 1938 Milan coffee bartender Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors Gaggias design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his quest for the perfect espresso in 1930s Milan that gave birth to one of Italys most iconic brands and heralded the production of the Espresso as we know it. Traditional Espresso Coffee Machines are the type you see in Café Nero Costa Coffee etc.
The systems can be customized on our own to produce various kinds of coffee through detailed programs or the simpler way is to opt for a larger scale coffee machine that would ensure pre set types of coffee issuing forth from various taps that can be switched on and off. If the measurements are also standardized then similar proportions of coffee can be handed out to customers on turning the machine on. Sometimes there are icings toppings ice creams and jellies that are used to create a fusion combination to give the coffee an extra edge. All this can also be pre set into the machine and can be obtained in standard specified amounts when switched on.
Also with the pod technology there is no guessing or measuring of coffee for this type of maker. The pods of coffee are premeasured and all you have to do is place the pod in the machine and select the size cup you would like to have. The clean up is very easy as well. You just open the arm on the machine and discard the pod when the machine has finished its cycle. Another advantage of a single serve maker is the fact that the coffee is fresh every time. How many times have you gone back to the coffee pot to refill your cup and the coffee tastes stale or burnt? This happened all the time at my home. There were many days that I would feel guilty if I just had one cup then threw the rest down the drain because it tasted bad. Since you only brew coffee one cup at a time with this type of machine there is no more wasting coffee.
One situation you might find yourself in when buying a office coffee machine is working from home. Working remotely from home or running a home business is becoming more common. The fact is that even in this type of environment a caffeine pick-me-up might still be an absolute necessity. If this is the case you can choose an office coffee machine that only makes a single cup of coffee at a time. By brewing one cup at a time there is an advantage over traditional machines that feature a large carafe. A one cup coffee maker often only takes a minute or two to brew a cup. This lets you get your coffee quicker and you dont have to deal with a large amount of coffee sitting around and growing stale. The freshness of coffee is directly related to its taste so one cup machines have an advantage in this situation. The coffee will always be hot and fresh when you brew it one cup at a time.